*Pendaftaran : 4 Februari - 2 April 2020 *Tes Tulis dan Tes Wawancara : 3 dan 4 April 2020 *Pengumuman Kelulusan Gelombang I : 7 April 2020 *Daftar Ulang : 7 - 24 April 2020
*Pendaftaran : 3 April - 29 Mei 2020 *Tes Tulis dan Tes Wawancara : 2 dan 3 Juni 2020 *Pengumuman Kelulusan Gelombang II : 4 Juni 2020 *Daftar Ulang : 4 - 15 Juni 2020
Telp : +628524-6668-958 Email : firstname.lastname@example.org
Housekeeping is part of the department responsible for managing or arranging equipment, maintaining cleanliness and comfort, repairing damage and decorating with the aim that the house (hotel) looks neat, clean, attractive and pleasing to its residents.
Food Production is a theoretical and practical training program focusing on students in the field of catering. This program is designed to create professional skills, knowledge, and attitude in the culinary field. The materials to be taught include basic of cutting, methods foods.