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KURIKULUM CRUISE LINE BARTENDING

SEMESTER 1
   
  KOMPETENSI UMUM
HPK HOSPITALITY PERSONNEL KNOWLEDGE
ITH INTRODUCTION TO TOURISM AND HOSPITALITY
   
  KOMPETENSI INTI
BOP I BAR OPERATION I
FSH I FLAIR & SHOW I
STW STEWARDING
FBS FOOD & BEVERAGE SERVICE KNOWLEDGE
   
  KOMPETENSI SPESIALISASI
ECL I ENGLISH FOR CRUISE LINE I
   
SEMESTER 2
   
  KOMPETENSI UMUM
CKL CRUISE KNOWLEDGE
USPH UNITED STATE PUBLIC HEALTH
CCU CROSS CULTURE UNDERSTANDING
   
  KOMPETENSI INTI
BOP I BAR OPERATION I
FSH I FLAIR & SHOW I
   
  KOMPETENSI SPESIALISASI
ECL II ENGLISH FOR CRUISE LINE II
OJT ON THE JOB TRAINING

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