KURIKULUM CRUISE LINE WAITER
SEMESTER 1 | |
KOMPETENSI UMUM | |
HPK | HOSPITALITY PERSONNEL KNOWLEDGE |
ITH | INTRODUCTION TO TOURISM AND HOSPITALITY |
KOMPETENSI INTI | |
ROP I | RESTAURANT OPERATION I |
MKL | MENU KNOWLEDGE |
BOP I | BAR OPERATION I |
RSV | ROOM SERVICE |
STW | STEWARDING |
KOMPETENSI SPESIALISASI | |
ECL I | ENGLISH FOR CRUISE LINE I |
SEMESTER 2 | |
KOMPETENSI UMUM | |
CKL | CRUISE KNOWLEDGE |
USPH | UNITED STATE PUBLIC HEALTH |
CCU | CROSS CULTURE UNDERSTANDING |
KOMPETENSI INTI | |
ROP II | RESTAURANT OPERATION II |
BOP II | BAR OPERATION II |
KOMPETENSI SPESIALISASI | |
ECL II | ENGLISH FOR CRUISE LINE II |
OJT | ON THE JOB TRAINING |