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KURIKULUM CRUISE LINE WAITER

SEMESTER 1
   
  KOMPETENSI UMUM
HPK HOSPITALITY PERSONNEL KNOWLEDGE
ITH INTRODUCTION TO TOURISM AND HOSPITALITY
   
  KOMPETENSI INTI
ROP I RESTAURANT OPERATION I
MKL MENU KNOWLEDGE
BOP I BAR OPERATION I
RSV ROOM SERVICE
STW STEWARDING
   
  KOMPETENSI SPESIALISASI
ECL I ENGLISH FOR CRUISE LINE I
   
SEMESTER 2
   
  KOMPETENSI UMUM
CKL CRUISE KNOWLEDGE
USPH UNITED STATE PUBLIC HEALTH
CCU CROSS CULTURE UNDERSTANDING
   
  KOMPETENSI INTI
ROP II RESTAURANT OPERATION II
BOP II BAR OPERATION II
   
  KOMPETENSI SPESIALISASI
ECL II ENGLISH FOR CRUISE LINE II
OJT ON THE JOB TRAINING

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