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KURIKULUM CRUISE LINE COOK

SEMESTER 1
   
  KOMPETENSI UMUM
HPK HOSPITALITY PERSONNEL KNOWLEDGE
ITH INTRODUCTION TO TOURISM AND HOSPITALITY
   
  KOMPETENSI INTI
CKN COOKING KNOWLEDGE
FOC FOOD COMMODITIES
MKL MENU KNOWLEDGE
KEU KITCHEN EQUIPMENT & UTENSIL
KPR I KITCHEN PRACTICE I
   
  KOMPETENSI SPESIALISASI
ECL I ENGLISH FOR CRUISE LINE I
   
SEMESTER 2
   
  KOMPETENSI UMUM
CKL CRUISE KNOWLEDGE
USPH UNITED STATE PUBLIC HEALTH
CCU CROSS CULTURE UNDERSTANDING
   
  KOMPETENSI INTI
KPR II KITCHEN PRACTICE II
   
  KOMPETENSI SPESIALISASI
ECL II ENGLISH FOR CRUISE LINE II
OJT ON THE JOB TRAINING

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