

KURIKULUM KAPAL PESIAR PRAMUTAMA BAR
SEMESTER 1 | |
KOMPETENSI UMUM | |
HPK | HOSPITALITY PERSONNEL KNOWLEDGE |
ITH | INTRODUCTION TO TOURISM AND HOSPITALITY |
KOMPETENSI INTI | |
BOP I | BAR OPERATION I |
FSH I | FLAIR & SHOW I |
STW | STEWARDING |
FBS | FOOD & BEVERAGE SERVICE KNOWLEDGE |
KOMPETENSI SPESIALISASI | |
ECL I | ENGLISH FOR CRUISE LINE I |
SEMESTER 2 | |
KOMPETENSI UMUM | |
CKL | CRUISE KNOWLEDGE |
USPH | UNITED STATE PUBLIC HEALTH |
CCU | CROSS CULTURE UNDERSTANDING |
KOMPETENSI INTI | |
BOP I | BAR OPERATION I |
FSH I | FLAIR & SHOW I |
KOMPETENSI SPESIALISASI | |
ECL II | ENGLISH FOR CRUISE LINE II |
OJT | ON THE JOB TRAINING |