Ganti Bahasa
KURIKULUM KAPAL PESIAR JURU MASAK
| SEMESTER 1 | |
| KOMPETENSI UMUM | |
| HPK | HOSPITALITY PERSONNEL KNOWLEDGE |
| ITH | INTRODUCTION TO TOURISM AND HOSPITALITY |
| KOMPETENSI INTI | |
| CKN | COOKING KNOWLEDGE |
| FOC | FOOD COMMODITIES |
| MKL | MENU KNOWLEDGE |
| KEU | KITCHEN EQUIPMENT & UTENSIL |
| KPR I | KITCHEN PRACTICE I |
| KOMPETENSI SPESIALISASI | |
| ECL I | ENGLISH FOR CRUISE LINE I |
| SEMESTER 2 | |
| KOMPETENSI UMUM | |
| CKL | CRUISE KNOWLEDGE |
| USPH | UNITED STATE PUBLIC HEALTH |
| CCU | CROSS CULTURE UNDERSTANDING |
| KOMPETENSI INTI | |
| KPR II | KITCHEN PRACTICE II |
| KOMPETENSI SPESIALISASI | |
| ECL II | ENGLISH FOR CRUISE LINE II |
| OJT | ON THE JOB TRAINING |
