KURIKULUM KAPAL PESIAR PELAYAN
| SEMESTER 1 | |
| KOMPETENSI UMUM | |
| HPK | HOSPITALITY PERSONNEL KNOWLEDGE |
| ITH | INTRODUCTION TO TOURISM AND HOSPITALITY |
| KOMPETENSI INTI | |
| ROP I | RESTAURANT OPERATION I |
| MKL | MENU KNOWLEDGE |
| BOP I | BAR OPERATION I |
| RSV | ROOM SERVICE |
| STW | STEWARDING |
| KOMPETENSI SPESIALISASI | |
| ECL I | ENGLISH FOR CRUISE LINE I |
| SEMESTER 2 | |
| KOMPETENSI UMUM | |
| CKL | CRUISE KNOWLEDGE |
| USPH | UNITED STATE PUBLIC HEALTH |
| CCU | CROSS CULTURE UNDERSTANDING |
| KOMPETENSI INTI | |
| ROP II | RESTAURANT OPERATION II |
| BOP II | BAR OPERATION II |
| KOMPETENSI SPESIALISASI | |
| ECL II | ENGLISH FOR CRUISE LINE II |
| OJT | ON THE JOB TRAINING |